Seafood Quiche
Perhaps the highlight was my seafood quiche! I enjoyed making it and eating it! It is great for dinner parties. I also like to make it for ourselves and freeze some pieces so there’s always home cooked food ready to eat at home. Remember though: never leave food in the freezer for more than 3 to 4 weeks… I don’t anyway!
Baked Salmon, Tuna and Chickpea Salad, Smoked Salmon Wrap
Realistically, every meal is an highlight!
And just looking at the pictures maybe, just maybe, THE highlight was…ROCKET 🙂
The Memories of Our Corks 