It had been a while since we had a saturday night in…
just you and me
You wanted to go and watch a movie.
I want to cook for you
So I did!
I wanted to cook something I never have, something with at least one ingredient you love, something to surprise you!
So I did!
The main course had the ingredient you love:
Beautiful and delicious dish!
I am glad I choose artichoke as your loved ingredient: the artichoke puree was absolutely superb!!!
The Hake was cooked with and accompanied by a fabulous Vernaccia di San Gimignano:
Dry, fresh and spicy!
For dessert I prepared something that would surprise you: Panna Cotta!
When is just the two of us I don’t usually make a dessert… mainly because we don’t have much of a sweet tooth!
However there’s only two desserts that you really like: Tiramisù and Panna Cotta.
I mastered the Tiramisù a while ago.
It was time to master the Panna Cotta!
So I did!!!
And because I used Prosecco to marinate the strawberries we had the dessert with a glass of it!
And so I did surprise you…
And so I did surprise myself!
è per te il rosso delle fragole… è per te Oreste
Here’s to a Michelin star standard meal 🙂